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  • abstractImage
    Evolutionary Medicine

    Built for Fish, Not Fast Food

    The modern world offers an abundance of convenience foods. But our Stone Age physiology isn’t built for modern diets, which are taking their toll on our bodies.
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    10 Years Wyss Zurich

    “Innovations need to make it into the clinic”

    The Wyss Zurich Translational Center is celebrating its 10th anniversary. The platform provides support to help first-class research projects make the step to clinical trials and progress to the founding of a startup company.
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    Paleontology

    Young Shark Species More Vulnerable to Extinction

    Among sharks and rays, species within the first four million years of existence are significantly more likely to go extinct than older species, according to a study based on fossils from the last 145 million years.
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    Obituary Charles Weissmann

    A Life of Tireless Scientific Energy

    The molecular biologist Charles Weissmann was one of the leading figures in his field, his research on the antiviral agent alpha interferon brought him worldwide recognition. He passed away last Friday in Zurich at the age of 94.
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    Nutrition

    Choosing to Abstain

    In today’s secular world of abundance, fasting has lost its religious necessity – yet it has made a comeback as a form of “detox.”
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    Particle Physics

    Back to the Big Bang

    UZH physicist Ben Kilminster designs the most precise parts of the enormous CERN detectors to look for flaws in the physical models used to explain the beginnings of the universe.
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    Early-Career Researchers

    “We’re watching”

    Last week, Vice President Elisabeth Stark weighed in on a panel discussion about preventing abuses of power at the university.
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    Astrophysics

    Uranus and Neptune might be rock giants

    A team of researchers is challenging our understanding of the Solar System planets’ interior. The composition of Uranus and Neptune, the two outer most planets, might be more rocky and less icy than previously thought.
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    New UZH Magazin 4/25

    Enjoy Your Meal!

    From feasting to fasting, researchers at the University of Zurich are taking a close look at how we eat, what keeps us healthy and the ways in which the wrong food can harm us. The new UZH Magazin serves up fresh insights into the latest findings.
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