Modern imaging technology is improving our understanding of how the brain works. In the long term, this will help us treat learning disorders, among other things.
How can Switzerland continue to grow as a leading hub for science-based innovation? High-profile leaders from the economy, science and politics gathered at an event organized by the Deep Tech Nation Switzerland Foundation at UZH to discuss this challenge.
In its new exhibition “Symphởny of Spices”, the Ethnographic Museum at the University of Zurich explores the complex ancient and modern connections between Cinnamon, star anise and cardamom – tracing their journey from local fields to the global marketplace.
The share of female professors at UZH climbed to a new high in 2024, surpassing the 30% mark for the first time. Among assistant professors, this figure stood at 50%.
Patrik Beetz, the general manager of the UZH cafeteria portfolio, shares what he himself likes to eat and reveals what new changes he is planning in the interview below. And readers have chance to win a cafeteria voucher.
When an iceberg calves, huge chunks of ice break off at the end of the glacier. These trigger high waves on the surface and underwater, pushing warmer sea water upwards. This accelerates the melting of the ice masses.
Uncertainty can weigh us down, but it can also serve as an opportunity to learn new things, say sinologist Polina Lukicheva and economist Philippe Tobler.
This summer, our popular quiz is all about time and travel. We hope you enjoy your virtual journey through the world of UZH, and we wish you a relaxing summer break.