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Article list Sustainability

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    Plant Physiology

    Natural Substitute for Pesticides

    Chemical pesticides are becoming less and less effective. UZH plant immunologists are exploring a promising alternative that originates in the plants’ own natural defenses.
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    Global species loss

    The Devastating Human Impact on Biodiversity

    Humans are having a highly detrimental impact on biodiversity worldwide. Not only is the number of species declining, but the composition of species communities is also changing. These are the findings of one of the largest studies ever conducted on this topic.
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    World Day for Glaciers

    Every Tenth of a Degree Helps

    In many regions, the “eternal ice” of the glaciers will not survive beyond the 21st century – with fatal consequences for millions of people, reports the UZH-based World Glacier Monitoring Service.
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    Sustainability

    Cafeteria Food and Carbon Footprints

    Decarb UZH is a strategic project that gives new momentum to achieving climate neutrality at UZH. The university is reviewing its current implementation strategy to reduce greenhouse gas emissions as much as possible by 2030.
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    Nexus-Report

    We must move away from silo thinking

    Ecological crises such as biodiversity loss, climate change and food security are interconnected and must be tackled in a coordinated way. This is one of the core statements of the Nexus Assessment Report published by IPBES.
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    Sustainability

    Facts and Role Models

    The sustainability team at UZH has been rebranded as the Sustainability Hub. Over the past decade, it has helped make the university more sustainable. In early September, hydrologist Jan Seibert was appointed as the new delegate for sustainability.
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    Plant protection

    Reducing Herbivore Damage Using Biodiversity

    Pesticides aren’t always necessary: researchers at the University of Zurich have conducted a comprehensive field study showing that damage from herbivores can be reduced by using biodiversity within a plant species.
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    Behavioral economics

    Public Discourse Promotes Socially Responsible Behavior

    Public discourse campaigns often promote social responsibility, but do such discussions also impact our market behavior? Economists at the University of Zurich have published a new study that shows that engaging in public discourse increases socially responsible market behavior – regardless of participants’ social norms and values.
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    Earth System Science

    Coffee in the Shade

    Farming coffee can be both ecological and profitable at the same time, according to the research of Earth system scientist Maria J. Santos. The key is to combine the crops with trees.
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    Financial Engineering

    “Climinator” vs. Greenwashers

    Companies like to act “green” by publishing thick environmental sustainability reports replete with photography of pristine landscapes, but precious few of them keep their promises. Finance professor Markus Leippold is using AI-based tools to fight greenwashing.
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    Genetic diversity

    Inheriting the Ability to Adapt

    Genetic diversity enables plants to adapt. Research conducted by plant geneticist Ueli Grossniklaus on the epigenetic inheritance of traits is opening up new opportunities for breeding crops.
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    URPP Social Networks

    Values and Sustainability

    The way people behave in complex social relationships over time can now be analyzed in great detail thanks to methods developed by the URPP Social Networks.
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