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  • Built for Fish, Not Fast Food

    The modern world offers an abundance of convenience foods. But our Stone Age physiology isn’t built for modern diets, which are taking their toll on our bodies.
  • Melting Glaciers Top the List

    Climate change, trust in science and health were among the most popular topics covered by UZH media releases and articles in 2025.
  • A Healthy Lifestyle, Long May It Last

    Are you trying to change your lifestyle and do more for your health? Keeping New Year’s resolutions isn’t easy. Psychologist Urte Scholz examines how it can be done.
  • “Innovations need to make it into the clinic”

    The Wyss Zurich Translational Center is celebrating its 10th anniversary. The platform provides support to help first-class research projects make the step to clinical trials and progress to the founding of a startup company.

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UZH Magazin: Enjoy Your Meal!

From feasting to fasting, researchers at the University of Zurich are taking a close look at how we eat, what keeps us healthy and the ways in which the wrong food can harm us.

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UZH Weekly

In our Friday newsletter UZH Weekly we send you a round-up of the best university stories of the week, as well as a selection of upcoming events and links to media coverage featuring UZH experts.

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