Impressionen UZH Alumni & Family Day

Evie and Alice look forward to the UZH Alumni Family Day!
The kids enjoyed the various hands-on experiments: “It’s as fun as making slime!” laughed Evie.
Kids participated enthusiastically in the various workshops, and the teachers were asked many questions.
Research is hungry work so everyone was ready for the barbecue provided UZH Alumni.
Sweet treat: Ice cream made with liquid nitrogen under the expert eye of Professor emeritus Ferdinand Wild was a hit with all the generations.

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